Have you ever tried the flavor of truffle? You may not have the opportunity to feel the pleasure of eating truffles. It is rare, expensive & highly volatile! It is only possible to describe the flavor by using it on your food. Fortunately, you can feel its taste in the form of truffle-infused olive oil….
Most people, unfortunately, haven’t had the privilege of tasting white truffles. They aren’t an ingredient you’re going to find on your grocery store shelf. Rare, seasonal, and with a short shelf life, white truffles are difficult to obtain and prohibitively expensive, putting them out of reach for most cooks. But there is still a way…
For many, cooking means starting off with a library of a few “go-to” recipes and then spending a lifetime improving skills, broadening culinary knowledge, and branching out to new and ever more inventive dishes. But it’s also a journey of finding new ways to liven up those original favorite dishes, so you can keep going…