White truffle oil, known more properly as white truffle-infused olive oil, is made by infusing fresh white truffles into an olive oil base, thereby imparting the exquisite flavor of white truffles into the oil. This means that, while white truffles themselves are rare, seasonal, difficult to harvest and, consequently, expensive (USD 30.00 per ounce), white…
Truffles are a fungus which grows underground, usually in damp forests near the roots of trees. Their unique earthy flavor makes them a sought-after ingredient in fine dining, and their rarity – they are highly seasonal, which a short shelf life, and a labor- and time-intensive harvesting method – make them both a mysterious and…
An infused oil, as the name suggests, is made by infusing ingredients into a neutral oil, such as olive oil. This infusion process transfers the flavor and aroma of the other ingredients into the oil, thus preserving them in a durable form that can stay in your pantry well beyond the lifespan of the original…
Cooking can be a lifetime pursuit of honing skill and expertise and using new and unique ingredients is a great way to push that learning curve forward. With the innovation of truffle oil, even the humblest home cooks can bring the exciting taste of fresh truffles into their kitchen. And you can save money by…
White truffle-infused olive oil can add a sophisticated tone to any of your everyday dishes, making it a versatile ingredient that should be a staple in every kitchen. Just a few drips can add a new dimension of flavor to most foods – and since it’s available in an economical gallon size, there’s almost no…
White truffles have been a prized culinary ingredient for ages. Due to its rarity and declining harvest each year, it can now cost as much as $500 per pound. It is also hard to transport because its taste fades away the longer that you keep it after harvesting it from the ground. If you own…